A thoughtful wine selection gives diners more than a choice between red and white. Regional styles, by-the-glass pours and reserve bottles offer ways to explore unfamiliar wines or find a match for dinner. Wine destinations recognized in The Best of Grand contest reflect that variety within the broader local food and beverage scene. Across Winter Park, Tabernash and Granby, restaurant cellars and specialty retail shelves provide options for dining out, cooking at home and entertaining.
Hundreds of domestic and international selections form the wine list at Deno’s Mountain Bistro in downtown Winter Park. Its award-winning program complements a menu of steaks, seafood and pasta, with attention to food pairings. Family ownership emphasizes wine education, cellaring standards and relationships with international distributors to support the extensive selection.
Boutique wineries, organic vintages and reserve bottles feature in the wine program at Ranch House Restaurant & Saloon at Devil’s Thumb Ranch in Tabernash. Culinary and beverage directors select wines to accompany ranch-raised Wagyu beef, local game and seasonal Colorado produce. The historic homestead cabin provides a rustic setting for exploring those pairings during dinner or a special celebration.
Regional Italian wines, Chiantis and Super Tuscans guide the selection at Volario’s in downtown Winter Park, alongside domestic choices. Beverage managers build pairings around handcrafted pasta, wood-fired pizza, braised meats and seasonal dishes. The restaurant also offers wine tastings and après-ski wine flights, giving guests several ways to explore its Italian-focused program.
Wine shopping accompanies meat and specialty grocery purchases at Fitch Ranch Meats & Market in Granby. The retail selection includes wines, craft beers and spirits intended for pairing at home. The Fitch family emphasizes traceable ranch products and beverage choices that complement its meat cuts, bringing ingredients and bottles together for home cooking and gatherings.
International growing regions and boutique domestic producers contribute to the wine list at Tabernash Tavern. Local restaurateurs coordinate beverage selections with the kitchen’s rotating global menu, offering both accessible by-the-glass pours and rare reserve bottles. The intimate bistro setting gives residents and visitors a place to explore wine alongside seasonal, internationally inspired dishes.
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