The 5 Best Vegetarian/Vegan Cuisines Around Grand County

Even in cattle country, the plant-based movement has found a foothold. From inventive pizzas to globally inspired entrées, local restaurants are proving that vegetarian and vegan dishes can be just as bold and satisfying as any steak or burger. In the Best of Grand contest, diners recognized the spots that bring creativity, flavor, and inclusivity to the table.

Deno's Mountain Bistro

Deno’s in Winter Park is best known for its hearty bistro fare, but it also makes space on the menu for vegetarian and vegan diners. With thoughtful adaptations of classic dishes and fresh seasonal ingredients, the restaurant ensures that everyone can enjoy a meal in its lively, welcoming atmosphere.

Tabernash Tavern

Tabernash Tavern treats vegetarian and vegan cuisine with the same creativity it applies to its globally influenced menu. From vegetable-forward entrées to refined small plates, the kitchen crafts dishes that are both inventive and satisfying. It’s a place where plant-based dining doesn’t feel like an afterthought, but an integral part of the culinary vision.

Pepe Osaka's Fishtaco Tequila Bar & Grill

Pepe Osaka’s in Winter Park is known for playful, fusion-driven tacos, and the vegetarian options are no exception. With creative ingredients and bold flavor combinations, the restaurant proves that meatless tacos can be just as adventurous. Pair them with one of the tequila bar’s inventive cocktails, and it’s a winning combo.

Alchemy Pizza

At Alchemy Pizza, the magic isn’t just in the crust — it’s in the topping combinations that celebrate vegetables as stars in their own right. With plenty of vegetarian pizzas and options to adapt for vegan diners, Alchemy has made itself a go-to for groups with diverse tastes. It’s proof that pizza night doesn’t have to leave anyone out.

Fitch Ranch Meats & Market

It may sound surprising to see Fitch Ranch in this category, but its café makes room for diners who prefer to skip the meat. With hearty sides, fresh produce, and flexible menu options, the market and restaurant show that even a ranch-to-table spot can find ways to serve plant-based customers. It’s an unexpected but welcome addition to the vegetarian and vegan dining landscape in the county.

Thanks, ChatGPT.