Takeout makes room for a meal wherever the day leads — at home, back at a vacation rental or around a picnic table. Across Grand County, carryout menus range from made-to-order burgers and corn dogs to pizza, specialty sausages and Chinese-American favorites. The Best of Grand highlights these businesses among its broader recognition of the local community. Drive-thru ordering, walk-up service and delivery give residents and visitors options for fitting food into busy schedules in Granby, Fraser and Winter Park.
Drive-thru service makes Debbie’s Drive In in Granby a convenient stop for smash burgers, crinkle-cut fries, onion rings and footlong hot dogs. Hand-spun milkshakes and sundaes round out the classic drive-in menu, with outdoor picnic seating available during warmer months. Founders Deborah and Cameron Fitch emphasize made-to-order preparation, friendly service and affordable pricing in a 1950s-inspired setting.
Hand-dipped corn dogs, smash-style burgers and loaded fries provide portable comfort food at Colorado Corndog & Burger Company in Fraser. Specialty dipping sauces accompany items prepared fresh to order at the stand near local craft breweries. Local operators focus on fresh batter, locally sourced meats and quick order turnaround for afternoon and evening customers.
House-made dough and sauces form the foundation of the hand-tossed pizzas at Elevation Pizza in Fraser. Custom calzones, oven-baked wings, garlic knots and salads expand the menu for carryout.
Lo mein, General Tso’s chicken, sweet-and-sour pork, fried rice and egg rolls are among the takeout choices at Pearl Dragon Restaurant in Granby. The longtime Chinese-American restaurant also offers dine-in meals, with generous portions and accessible prices. A family leadership team oversees preparation and service, emphasizing consistent recipes and prompt kitchen turnaround throughout the year.
Vienna Beef Chicago-style hot dogs, specialty game sausages and bratwursts lead the offerings at Fraser Valley Hot Dog in Winter Park. Gyro sandwiches, vegetarian options and a wide selection of toppings add choices for a quick meal to go. Founder and owner Matt Cordts built the concept around quality ingredients and quick assembly, pairing affordable takeout with an energetic setting near the ski resort.
Created or enhanced with ChatGPT.