The 5 Best Steaks Around Grand County

Steak dinners are more than meals — they’re events. Whether grilled over an open flame, seared in cast iron, or paired with a fine glass of wine, a great steak satisfies both hunger and occasion. These restaurants and markets, highlighted In the Best of Grand contest, are a prime example of where beef takes center stage and prove that mountain towns know how to do steak right.

Fitch Ranch Meats & Market

Fitch Ranch in Granby blends ranch-to-table authenticity with restaurant-quality execution. Known for raising and sourcing its own beef, the market and café deliver steaks that highlight both quality and sustainability. Diners appreciate the straightforward approach: no gimmicks, just beef prepared with care and respect for the land it comes from.

Ranch House Restaurant & Saloon || Devil's Thumb Ranch Resort & Spa

The Ranch House Restaurant & Saloon at Devil’s Thumb Ranch combines rustic luxury with fine dining. Steaks here are often paired with elevated sides and served in a setting that feels both elegant and deeply connected to Colorado’s ranching heritage. For those seeking a full experience — from ambiance to culinary craft — the Ranch House is a top choice.

Tabernash Tavern

Tabernash Tavern treats steak with the same global flair that runs through its entire menu. Whether it’s a classic cut or something dressed with inventive flavors, the restaurant adds sophistication to every plate. Its reputation for turning traditional dishes into something unexpected makes steak nights here memorable.

Deno's Mountain Bistro

A Winter Park institution, Deno’s Mountain Bistro serves steaks that match the hearty energy of a bustling ski town. Known for generous portions and a lively atmosphere, Deno’s offers cuts that pair equally well with craft cocktails or après-ski laughter. It’s the kind of place where a steak dinner feels like both a reward and a celebration.

Sagebrush BBQ & Grill

Sagebrush BBQ & Grill in Grand Lake brings a rustic, approachable style to steak. Served alongside smoked meats and hearty sides, the steaks here reflect the restaurant’s no-frills, all-flavor approach. It’s casual, welcoming, and always satisfying — a reminder that steak doesn’t need polish to be great.

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