Behind every great dining experience is a server who makes guests feel welcome, cared for, and maybe even entertained. The Best of Grand contest put the spotlight on the individuals who turn meals into memorable moments. Whether they’re working a fine-dining floor, a casual diner, or a bustling bar, these servers bring personality and professionalism to every shift.
At Fitch Ranch Meats & Market, Rob Grell stands out for his friendly demeanor and attentive service. Diners appreciate the way he balances efficiency with warmth, ensuring that every table feels valued. His presence adds a personal touch to Fitch Ranch’s already well-loved ranch-to-table dining experience.
Food trucks require servers who can juggle speed, accuracy, and personality all at once. Daniel Kelm at Colorado Corndog Co. has earned recognition for doing just that. His energy and positive attitude help set the tone for the brand, making corndog runs feel like an occasion rather than just a meal.
Sue Taylor has become a familiar face at Fontenot’s Seafood & Grill, where her attentive service complements the restaurant’s Cajun-inspired menu. Known for her professionalism and genuine care for guests, she helps create the kind of warm, welcoming environment that keeps people coming back.
At Fisher’s Bar in Fraser, Dylan Hasenauer brings a lively energy to the job. Patrons appreciate his approachable style and ability to keep things running smoothly in a busy, no-frills setting. His work reflects the spirit of a true community bar: friendly, fast, and always personal.
Serving at Fraser Valley Distilling means balancing the craft cocktail crowd with a busy dining room — and Nicole Spiteri handles both with ease. Guests highlight her knowledge of the menu and her approachable personality. She adds to the distillery’s reputation as not just a place for great drinks, but also for attentive and engaging service.
Thanks, ChatGPT.