The 5 Best Seafood Restaurants Around Grand County

Seafood in the mountains? Absolutely. While the county may be far from the coast, its restaurants bring ocean flavors to high-altitude dining with creativity and care. From Cajun-inspired gumbo to Caribbean twists and fusion fish tacos, the Best of Grand contest highlighted the places proving that great seafood isn’t just reserved for the shoreline.

Fontenot's Seafood & Grill

A Winter Park mainstay, Fontenot’s has been serving Cajun- and Creole-inspired seafood for decades. From blackened catfish to shrimp po’boys, the menu delivers bold flavors rooted in Southern tradition. Diners love that the restaurant balances authenticity with a mountain-town vibe, making Fontenot’s a destination for anyone craving seafood with a Louisiana kick.

One Love Rum Kitchen

One Love Rum Kitchen in Grand Lake brings a tropical spin to mountain dining. With dishes like jerk shrimp and rum-infused creations, the menu blends island flavors with hearty portions that satisfy after a day outdoors. The laid-back atmosphere matches the food — relaxed, colorful, and always a little unexpected.

Pepe Osaka's Fishtaco Tequila Bar & Grill

Pepe Osaka’s in Winter Park reimagines seafood through fusion. Known for its inventive tacos and tequila pairings, the restaurant turns fish into a canvas for bold, creative flavors. Diners might find wasabi, curry, or unexpected garnishes alongside their mahi or shrimp, making each visit a little different and a lot memorable.

Paella’s Restaurant

Paella’s in Winter Park introduces Spanish coastal flavors to the Rockies. The namesake dish — rich, saffron-laced paella — headlines the menu, but other seafood specialties shine as well. With its European influence and emphasis on shared plates, the restaurant offers a lively and distinctive take on seafood dining in the county.

Tabernash Tavern

Tabernash Tavern’s globally inspired menu often includes seafood prepared with fine-dining flair. Whether it’s scallops, ahi tuna, or rotating seasonal dishes, the kitchen treats seafood as a centerpiece rather than an afterthought. The result is an upscale experience that proves even in a small town, seafood can be elevated to art.

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