The 5 Best Restaurants Around Grand County

Grand County’s restaurant scene offers plenty of ways to match a meal to the occasion, from a burger after errands to a carefully prepared dinner worth lingering over. Barbecue, internationally inspired dishes and locally distilled spirits add variety across the mountain towns. The Best of Grand recognizes these restaurants within its broader celebration of local businesses and community life. Together, they offer dining options in Winter Park, Granby, Grand Lake, Tabernash and Fraser.

Deno’s Mountain Bistro

Wood-fired pizzas, smash burgers and pub appetizers share the menu with prime steaks and seafood at Deno’s Mountain Bistro in downtown Winter Park. The multilevel restaurant also maintains a wine cellar recognized by Wine Spectator, with sommelier-curated selections. Its management team coordinates service for both après-ski gatherings and fine-dining guests, supporting a range of meals and occasions.

Debbie’s Drive In

A bright, retro setting surrounds the classic American menu at Debbie’s Drive In in Granby. Smash burgers, hand-spun milkshakes, fries and onion rings accompany gluten-free specialties, giving families and other diners several choices. Hands-on local owners emphasize fresh ingredients and prompt service in a casual atmosphere welcoming children, workers and travelers.

Sagebrush BBQ & Grill

Western decor and peanut-shell-covered floors give Sagebrush BBQ & Grill its saloon character on Grand Lake’s main boardwalk. The menu features slow-cooked ribs, beef brisket, steaks, burgers and classic cocktails. Owners oversee busy kitchen and dining-room operations, along with seasonal event catering, pairing generous portions with casual Western hospitality.

Tabernash Tavern

Seafood, prime steaks, handcrafted pasta and seasonal dishes reflect the international influences at Tabernash Tavern. Boutique wines and craft cocktails complement a menu developed around scratch preparation and detailed presentation. The culinary and management team emphasizes attentive service in a warm, intimate setting with rustic mountain decor.

Fraser Valley Distilling

Small-batch bourbon, rye, gin and vodka are produced on-site at Fraser Valley Distilling, where a tasting room and full-service restaurant bring food and spirits together. The menu emphasizes locally sourced mountain comfort food served in a rustic timber setting. The Rudell family oversees distillation, menu development and hospitality, combining grain-to-glass methods with a family-friendly dining environment.

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