The 5 Best Restaurants Around Grand County

Grand County’s dining landscape is as varied as its mountain views — rustic barbecue in a lakeside town, fine dining in historic spaces, and casual spots where locals swap stories over a beer. It’s a mix that reflects the region’s character: welcoming, adventurous, and full of flavor. Through the Best of Grand contest, residents highlighted restaurants that deliver not just meals but memorable experiences.

Ranch House Restaurant & Saloon || Devil's Thumb Ranch Resort & Spa

Set against the backdrop of Devil’s Thumb Ranch, the Ranch House Restaurant & Saloon pairs mountain luxury with rustic charm. Known for ranch-to-table dining and elegant presentations, it creates an experience that is both elevated and grounded in Colorado tradition. Guests enjoy fine cuts of beef, fresh ingredients, and a setting that makes every meal feel like a special occasion.

Deno's Mountain Bistro

In Winter Park, Deno’s Mountain Bistro has stood the test of time as both a restaurant and community staple. With a menu that ranges from steaks to pasta to creative small plates, it appeals to a wide audience. Add in a wine list that surprises even seasoned travelers, and it’s easy to see why Deno’s continues to thrive as a county favorite.

Sagebrush BBQ & Grill

Sagebrush BBQ & Grill in Grand Lake has been serving up smoky comfort for decades. Known for its lively, rustic vibe and generous plates, the restaurant is as much about the experience as it is about the food. With walls lined in history and tables full of families, it’s a place where barbecue and mountain tradition come together.

Fisher's Bar

Fisher’s Bar in Fraser is the quintessential small-town hangout. Burgers, beers, and plenty of character define the menu and the atmosphere. It’s a spot where lunch crowds, après-ski regulars, and late-night locals all cross paths, each finding comfort in the no-frills approach that has kept Fisher’s at the heart of town life.

Tabernash Tavern

Tabernash Tavern blends global flavors with local charm. Its rotating, chef-driven menu brings unexpected creativity to a tiny town, making it a destination for adventurous diners. The intimate setting and attentive service elevate the experience, proving that fine dining can flourish even off the beaten path.

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