Crispy, salty, and endlessly customizable, French fries are the universal sidekick — sometimes even stealing the spotlight from the main dish. From shoestring to steak cut, smothered to simple, fries are the ultimate comfort food. In this year’s Best of Grand contest, locals cast their votes for the places serving spuds worth the detour.
Debbie’s Drive In in Granby proves that diner-style fries can be every bit as memorable as the burgers they accompany. Golden and generously portioned, these fries come with the kind of crisp-meets-fluffy balance that keeps customers coming back. Add in the retro atmosphere and it’s easy to see why Debbie’s took top honors.
At Fontenot’s Seafood & Grill in Winter Park, fries aren’t just a side — they’re part of the experience. Known for Cajun-inspired dishes and bold flavors, the restaurant elevates its fries to match. Whether alongside a po’boy or a basket of seafood, they bring just the right crunch and seasoning.
Craft cocktails and fries may sound like an odd pairing, but Fraser Valley Distilling makes it work. Their hand-cut fries are as thoughtfully prepared as the spirits they distill, creating a menu item that stands on its own. With house-made sauces and shareable baskets, it’s an option that satisfies both casual snackers and hungry dinner guests.
A summer staple in Grand Lake, Miyauchi’s Snack Bar keeps things classic with fries that taste like pure nostalgia. Served hot and fresh, they pair perfectly with soft-serve ice cream or a lakeside view. For generations of visitors, these fries are part of the Grand Lake tradition.
Randi’s Grill & Pub in Winter Park is known for hearty meals, and the fries hold their own alongside sandwiches, burgers, and pub favorites. With a crisp exterior and satisfying bite, they’re a versatile side that complements just about anything on the menu. It’s the kind of fry that works as comfort food or late-night fuel.
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