Few drinks capture the balance of fun and flavor like a margarita. Whether served classic with lime and salt or reinvented with bold twists, the cocktail has become a staple of both Mexican restaurants and mountain bars. In the Best of Grand contest, locals lifted their glasses to the places shaking, blending, and pouring the county’s favorite margaritas.
Pepe Osaka’s in Winter Park is as famous for its margaritas as it is for its inventive tacos. Known for using quality tequila and playful flavor combinations, the bar elevates the drink into something both refreshing and adventurous. Whether you go frozen or on the rocks, a Pepe Osaka’s margarita sets the standard for how bright and bold this cocktail can be.
In Granby, Grand Azteca Mexican Restaurant pairs its hearty plates with margaritas that deliver both flavor and tradition. Balanced and refreshing, these drinks are the perfect complement to a basket of chips and salsa. For diners, it’s proof that a great Mexican meal isn’t complete without a properly mixed margarita on the side.
The Ditch on 40 is well known for its green chile, but the margaritas here hold their own. Served strong and straightforward, they strike the right balance of tart citrus and smooth tequila. It’s a no-frills approach that keeps the focus where it belongs — on flavor and refreshment.
Charlie's Sports Bar & Grill in Grand Lake might be best known as a game-day hangout, but its margaritas have earned plenty of attention. Served in generous pours, they bring a bright, lively kick that fits right in with the bar’s energetic atmosphere. For sports fans, it’s a margarita that scores every time.
At One Love Rum Kitchen, margaritas take on a slightly tropical flair to match the island-inspired vibe of the restaurant. With fresh fruit flavors and an easygoing style, the drinks here remind you that margaritas are as much about mood as they are about mixology. Pair one with Caribbean-fusion dishes and you’ve got yourself a getaway in a glass.
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