The 5 Best Cocktails Around Grand County

Craft cocktails tell a story in every glass — a balance of flavor, presentation, and creativity. From classics with a twist to bold, modern inventions, bartenders across the county are elevating the art of the drink. In the Best of Grand contest, voters toasted their favorite cocktails, each one offering a unique way to sip and savor the mountains.

Infused Margaritas || Pepe Osaka's Fishtaco Tequila Bar & Grill

Pepe Osaka’s in Winter Park takes the margarita and gives it new life with inventive infusions. Whether it’s tropical fruit, herbal blends, or spicy kicks, these margaritas deliver layers of flavor that surprise and delight. They pair perfectly with the restaurant’s playful fusion menu, making them a staple of the local cocktail scene.

Bees Knees || Fraser Valley Distilling

Fraser Valley Distilling gives a Prohibition-era classic a mountain-town update with its Bees Knees. Made with house-distilled spirits, the drink strikes a refreshing balance of citrus, honey, and botanicals. It’s elegant without being fussy — a timeless cocktail that fits right in at the distillery’s rooftop bar or cozy interior.

Grandhattan || Fraser Valley Distilling

Another standout from Fraser Valley Distilling, the Grandhattan riffs on the Manhattan with local flair. Bold, rich, and spirit-forward, it highlights the distillery’s craftsmanship in whiskey-making. For cocktail lovers who want a drink that carries weight and character, the Grandhattan delivers.

Espresso Martini || The Birdie Lounge

The Birdie Lounge in Fraser adds a caffeinated kick to the cocktail list with its Espresso Martini. Smooth, energizing, and sophisticated, the drink has become a favorite for nights that start slow and stretch late. It captures the lounge’s modern, polished vibe in a glass.

French Pear Martini || Tabernash Tavern

Tabernash Tavern offers something delicate and refined with its French Pear Martini. A blend of pear flavors, subtle sweetness, and crisp finish, the cocktail reflects the tavern’s approach to food and drink: creative, balanced, and memorable. It’s the kind of sip that feels celebratory without being over the top.

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