The 5 Best Cocktail Menus Around Grand County

A single cocktail can make a night memorable, but a well-curated menu tells the whole story. From classics reimagined to boundary-pushing creations, the right list invites customers to linger and explore. In the Best of Grand contest, locals recognized the bars and restaurants whose cocktail programs deliver variety, balance, and a touch of adventure.

Fraser Valley Distilling

Fraser Valley Distilling sets the standard for craft cocktails in the county. With a menu built around house-distilled spirits, guests can explore everything from whiskey-forward classics to inventive seasonal creations. The distillery’s rooftop deck and polished interior make sipping here as much about atmosphere as flavor.

Idlewild Spirits

Idlewild Spirits in Winter Park prides itself on doing things from scratch — and its cocktail list reflects that commitment. Drinks here showcase small-batch spirits, creative infusions, and an eye for detail. Whether you’re craving a refreshing spritz or a bold whiskey cocktail, Idlewild delivers with consistency and flair.

One Love Rum Kitchen

At One Love Rum Kitchen in Grand Lake, the cocktail menu leans into island vibes with rum-forward drinks that pair seamlessly with the Caribbean-inspired food. Fresh ingredients and a playful approach give the cocktails here a sense of fun, making it easy to feel transported even while sitting in the Rockies.

Deno's Mountain Bistro

Deno’s in Winter Park has long been known for its food, but its bar program deserves equal recognition. The cocktail menu blends timeless staples with updated twists, giving diners options whether they want something reliable or something surprising. It’s the kind of place where you can start with a martini, switch to a mule, and trust every drink will be well-executed.

Tabernash Tavern

Tabernash Tavern’s cocktail menu mirrors the creativity of its kitchen. Balanced, elegant, and often unexpected, the drinks highlight thoughtful flavor pairings that go beyond the basics. For guests, it’s an invitation to treat a cocktail not as an afterthought but as part of the full dining experience.

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