The 5 Best Chefs Around Grand County

Behind every memorable meal is a chef who brings skill, creativity, and vision to the plate. In Grand County, kitchens are powered by culinary leaders who balance local flavor with global inspiration, turning restaurants into destinations. The Best of Grand contest recognized chefs whose talent not only fills tables but also helps define the county’s food scene.

Alberto Sapien || Tabernash Tavern

At Tabernash Tavern, Chef Alberto Sapien is known for crafting menus that bridge classic technique with adventurous flavors. His work reflects both precision and creativity, offering diners dishes that are as thoughtful as they are delicious. Sapien’s leadership in the kitchen has made the tavern a standout in the county’s dining landscape, elevating it to a place where food is an experience, not just a meal.

Andrea Caflisch || Fitch Ranch Meats & Market

Chef Andrea Caflisch brings a farm-to-table sensibility to Fitch Ranch Meats & Market. With ranch-raised meats at the core of her menu, Caflisch emphasizes quality ingredients and straightforward preparation that lets the food shine. Her work resonates with diners who want meals that are fresh, hearty, and deeply connected to the land.

Enrique Rosas || Sagebrush BBQ & Grill

At Sagebrush BBQ & Grill, Chef Enrique Rosas delivers smoky, savory comfort food with consistency and flair. His approach highlights the bold, crowd-pleasing flavors that make barbecue a communal experience. Guests appreciate Rosas’s ability to balance tradition with just enough creativity to keep the menu interesting, ensuring that every plate is both familiar and memorable.

Josh Keen || Fontenot's Seafood & Grill

Chef Josh Keen carries forward the seafood tradition at Fontenot’s, bringing Gulf Coast influence to the mountains of Winter Park. His work blends Southern-inspired flavors with the freshness of Colorado ingredients, creating a menu that feels both distinctive and rooted in place. Keen’s dishes often stand out for their balance of spice, texture, and comfort.

Michael Young || Fraser Valley Distilling

At Fraser Valley Distilling, Chef Michael Young creates menus designed to complement the distillery’s spirits. His food highlights pairings that enhance both the cocktails and the dining experience, offering guests an elevated take on distillery dining. Young’s skill lies in making dishes that are refined but still approachable, giving the venue its unique flavor profile.

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