closeup photo of burger on brown surface
Stock Photo by amirali mirhashemian on Unsplash

The 5 Best Burgers Around Grand County

Nothing satisfies like a burger done right — juicy patties, fresh toppings, maybe a side of fries or onion rings for good measure. Whether it’s a classic diner-style stack or a gourmet creation with locally sourced beef, burgers have a way of uniting hungry crowds. The Best of Grand contest spotlighted the places where this timeless favorite is done to perfection.

Debbie's Drive In

Debbie’s Drive In in Granby delivers burgers the way diners are meant to: hot, hearty, and made with care. Known for its throwback vibe and big portions, the restaurant has quickly become a local favorite for comfort food that never misses. Its burgers strike that perfect balance of nostalgia and satisfaction, making it the go-to spot when cravings hit.

Colorado Corndog Co.

Better known for its creative corndogs, this Fraser-based food truck also grills up burgers that hold their own. Colorado Corndog Co. leans into fun and flavor, giving customers a playful take on American classics. For those who want something casual yet satisfying, it’s an unexpected but welcome addition to the burger scene.

Fitch Ranch Meats & Market

When it comes to beef, Fitch Ranch has the home-field advantage. Its burgers are built from ranch-raised cattle, offering a level of freshness and flavor that sets them apart. Served at the Granby café, these burgers reflect the same ranch-to-table philosophy that drives the market’s wider menu. It’s beef, done the local way.

Fraser Valley Hot Dog

Fraser Valley Hot Dog may specialize in franks, but its burgers are more than worthy of recognition. Juicy, straightforward, and packed with flavor, they round out a menu that caters to comfort food lovers of all kinds. It’s a reminder that sometimes the simplest approach yields the most satisfying results.

The Ditch on 40

Winter Park’s The Ditch on 40 is already known for its famous green chile, and those bold flavors spill over into its burgers. Smothered or stacked, the burgers here bring a spicy, Southwestern edge to a classic dish. Pair one with a cold beer, and you’ve got a meal that captures the spirit of the Rockies.

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