The 5 Best Brewery/Distillery/Wineries Around Grand County

A visit to a brewery or distillery brings the finished drink closer to the people and processes behind it. Across Grand County, small-batch beer and locally distilled spirits share space with tasting rooms, patios and restaurant menus. These producers, recognized in The Best of Grand contest, offer different approaches to craft beverages in Fraser and Winter Park. Rotating drafts, grain-to-glass distillation and cocktails paired with small plates give visitors several ways to explore the local scene.

Fraser Valley Distilling

On-site spirit production combines with a tasting room and full-service restaurant at Fraser Valley Distilling in Fraser. Bourbon, rye whiskey, gin, vodka and agave spirits form part of its small-batch lineup, served alongside a menu emphasizing locally sourced ingredients. Family leadership oversees distilling, food development and hospitality, with traditional grain-to-glass methods central to production.

Camber Brewing Co.

Balanced, approachable beers guide the brewing program at Camber Brewing Co. in Fraser. Its modern brewhouse produces lagers, ales and experimental small batches for guests to sample in the taproom. Founders and brewers manage grain selection, fermentation and service, emphasizing craftsmanship, community involvement and environmental stewardship.

Hideaway Park Brewery

An ever-changing draft list reflects the small-batch approach at Hideaway Park Brewery in downtown Winter Park. Guests can enjoy its varied beer styles in a casual indoor taproom or on the outdoor patio. The founding brewers oversee recipes, production and events, creating a gathering place for residents and outdoor enthusiasts throughout the year.

Big Trout Brewing Co.

Energy and water efficiency shape the brewhouse at Big Trout Brewing Co., a craft brewery and restaurant in Winter Park. The business pairs a broad beer lineup with a full food menu in a spacious dining setting that accommodates families and larger groups. Local owners and head brewers coordinate production, culinary offerings and service, emphasizing sustainability and community collaboration.

Idlewild Spirits

Small-batch whiskey, gin and vodka become handcrafted cocktails at Idlewild Spirits in Winter Park. The boutique distillery, lounge and restaurant pairs its drinks with a tapas-style menu in an intimate setting. Distillers and restaurateurs oversee spirit formulation, aging and food development, with attention to bold flavors and cocktail presentation.

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