The 5 Best Bartenders Around Grand County

A bartender does more than mix a drink. Beverage knowledge, timing and conversation all help shape an evening, whether guests are settling in after skiing or gathering for dinner. Across Grand County, the bartenders recognized in The Best of Grand contest bring those skills to settings ranging from mountain taverns to a golf simulator lounge. Their work connects craft cocktails, wine and beer service with the personal hospitality that welcomes regulars and visitors alike.

Marky-Mark || Deno’s Mountain Bistro

Marky-Mark combines classic cocktail-making skills with energetic hospitality at Deno’s Mountain Bistro in Winter Park. His responsibilities include preparing signature cocktails and serving selections from the restaurant’s extensive wine collection. Local knowledge and conversation help him connect with both regular customers and out-of-town guests at the busy bar.

Dylan Farber || Tabernash Tavern

Craft cocktails and wine pairings are central to Dylan Farber’s role as lead bartender at Tabernash Tavern. He designs and prepares cocktails while providing table and bar service in the restaurant’s intimate mountain setting. His beverage knowledge complements an internationally inspired menu and boutique wine selection, with attention to detail guiding the guest experience.

Momo Lussie || Sagebrush BBQ & Grill

Busy summer and winter crowds keep Momo Lussie moving behind the saloon counter at Sagebrush BBQ & Grill in Grand Lake. Lussie serves local craft beers, classic spirits and house specialties, pairing efficient service with friendly conversation. That approach complements the restaurant’s Western atmosphere and casual barbecue dining.

Dylan Christenson || The Birdie Lounge

Beverage service and interactive recreation come together in Dylan Christenson’s work at The Birdie Lounge in Fraser. As a bartender and hospitality associate, he prepares specialty drinks, manages bar service and assists guests with their simulator lounge experiences. His role supports a setting where groups can enjoy virtual golf alongside craft cocktails and local beers year-round.

Kelly Miller || One Love Rum Kitchen

Tropical drinks and rum-based cocktails are Kelly Miller’s specialty at One Love Rum Kitchen in Grand Lake. She balances creative drink preparation with fast-paced service, matching the bar’s offerings to the restaurant’s Caribbean-inspired food and atmosphere. Her guest interactions and cocktail-making skills contribute to the venue’s dining and nightlife experience.

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