The 5 Best Barbecue Joints Around Grand County

Barbecue might not be the first thing you think of in the Colorado high country, but smoke, spice, and sauce have made their mark here. From slow-cooked brisket to ribs that fall off the bone, pitmasters across the county prove that mountain air pairs well with Southern-style comfort. In the Best of Grand contest, locals celebrated the spots serving up smoky satisfaction.

Sagebrush BBQ & Grill

In Grand Lake, Sagebrush BBQ & Grill has built its reputation on hearty portions and a menu that captures the essence of true barbecue. Guests come for ribs, pulled pork, and brisket, but also for the lively, rustic atmosphere that feels like a gathering place for the whole town. The combination of smokehouse classics and Colorado charm has made Sagebrush a favorite for years.

Smokehouse BBQ

Smokehouse BBQ brings the flavors of the South to Winter Park. Known for its tender meats and bold sauces, the restaurant satisfies cravings for everything from brisket sandwiches to loaded platters. With its relaxed setting and focus on flavor, Smokehouse has become a reliable stop for both locals and visitors after a day in the mountains.

Tabernash Tavern

Though Tabernash Tavern is often recognized for its fine dining and global influences, its barbecue offerings also stand out. With chef-driven techniques applied to smoked meats and hearty sides, the tavern elevates barbecue into something refined without losing its comforting roots. It’s a spot where tradition meets creativity on the plate.

Bluebird Bistro || Granby Ranch

At Granby Ranch, Bluebird Bistro offers barbecue with a view. As part of the resort’s dining options, the bistro serves smoked meats and classic sides that pair perfectly with a day on the slopes. For many guests, it’s as much about the mountain setting as the food itself, making barbecue part of the resort experience.

The Dean Public House

The Dean Public House in Hot Sulphur Springs combines a historic setting with a menu that doesn’t shy away from bold flavors. Barbecue dishes here reflect the restaurant’s balance of comfort and sophistication, offering guests a chance to enjoy smoked meats in a warm, intimate space. It’s a reminder that barbecue isn’t just for roadhouses — it belongs at the table in all kinds of settings.

The Dean West

In Kremmling, The Dean West brings barbecue into the brewstillery setting, pairing smoked meats with house-made craft beers and spirits. The lively atmosphere, big portions, and local pride make it a standout for both barbecue fans and anyone looking for a hearty night out. Here, barbecue isn’t just food — it’s part of the full experience.

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